Liquid Glucose

Liquid glucose is a sweet syrup derived from the hydrolysis of starch, typically sourced from corn or rice. This viscous, clear yellow liquid is odorless and rich in nutrients. It is purified and concentrated to achieve the desired sugar solids content and is handled in hygienic conditions to ensure its quality. Liquid glucose is commonly used in food products, confectionery, and baking due to its sweetening properties and ability to retain moisture