Pectin

Medium Rapid Set (MRS) Pectin by Ceamsa is a type of pectin extracted from citrus fruit peels, primarily oranges and lemons. Pectin is a natural gelling agent, composed mainly of complex polysaccharides, which are present in the cell walls of plants. This particular type of pectin has a medium rapid setting characteristic, meaning it forms a gel fairly quickly after heating and cooling, but not as fast as high rapid set pectin.

MRS pectin is widely used in the food industry, especially in the production of jams, jellies, marmalades, and other fruit-based products. It helps to achieve the desired consistency and gel-like texture in these products. It also provides stability and can be used in dairy products, confections, and beverages to improve texture, mouthfeel, and shelf life.

The natural origin of pectin, combined with its ability to form gels in the presence of sugar and acid, makes it a highly sought-after ingredient, especially in clean-label and health-conscious product formulations. Additionally, since pectin is a soluble fiber, it may offer some health benefits, such as improving digestion