Silicon dioxide is commonly used as a flow agent in powdered food products and pharmaceuticals. Its hygroscopic properties help prevent clumping by absorbing moisture, ensuring that the powders remain free-flowing and easy to measure or mix. This is especially important in baking and cooking, where consistency is key

Creatine is a naturally occurring compound found in small amounts in certain foods and synthesized in the body. It's primarily stored in skeletal muscle, where it helps produce adenosine triphosphate (ATP), the energy currency of cells. This boost in energy can enhance physical performance, particularly during high-intensity exercise or activities that require quick bursts of effort. Many athletes and fitness enthusiasts use creatine supplements to improve strength, increase muscle mass, and enhance recovery. 

Dextrose monohydrate is indeed a versatile ingredient derived from D-Glucose. It’s commonly used in food and beverages for its sweetness and ability to enhance texture. Beyond food applications, it’s also utilized in pharmaceuticals and sports nutrition due to its quick absorption and energy-boosting properties.

Fructooligosaccharides (FOS), also known as oligofructose or oligofructan, are oligosaccharides made up of short chains of fructose molecules. They serve as a low-calorie alternative sweetener, with sweetness levels ranging from 30 to 50 percent of that of sucrose.FOS is not only valued for its sweetness but also for its prebiotic properties, promoting the growth of beneficial gut bacteria. It can be found in various food products, including dietary supplements and functional foods, enhancing both flavor and health benefits.

Sorbitol is a sugar alcohol (polyol) that is commonly used in the food, pharmaceutical, and cosmetic industries due to its sweet taste and versatile properties. It occurs naturally in some fruits, such as apples, pears, and peaches,

Sorbitol Powder by P.T Sorini is a sugar alcohol with 60% sweetness of sugar and low calories.

These are lactose free and have very low carbohydrate and protein content, which make these extensively used to manufacture various nutritional products.

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