Liquid glucose is a sweet syrup derived from the hydrolysis of starch, typically sourced from corn or rice. This viscous, clear yellow liquid is odorless and rich in nutrients. It is purified and concentrated to achieve the desired sugar solids content and is handled in hygienic conditions to ensure its quality. Liquid glucose is commonly used in food products, confectionery, and baking due to its sweetening properties and ability to retain moisture

Natural cocoa powder is left untreated in its natural state. It has a lighter brown colour and a lower PH level. There are more characteristics remaining from the cacao itself lending a more distinct flavour in desserts or drinks. When used in baking, the addition of an alkaline ingredient such as baking soda will aid in the leavening of your dessert. 

maltodextrin is a type of complex carbohydrate that is produced from starch, typically from sources like corn, rice, or potatoes. It undergoes partial hydrolysis, which breaks the starch down into shorter chains of glucose molecules, resulting in a powder that's easily digestible and quickly absorbed by the body. Maltodextrin is commonly used as a food additive for several purposes. It acts as a thickener, filler, or preservative in processed foods. Because it has a neutral taste, it’s often added to products like snacks, sauces, energy drinks, and even supplements. Additionally, its ability to quickly provide energy makes it popular in sports and performance nutrition products. Despite being derived from starch, maltodextrin behaves somewhat like sugar in the body, though it is technically a complex carbohydrate.

Isomalt is a sugar alcohol that provides a sweet taste with fewer calories—about half the calories of regular sugar. This makes it an appealing option for those looking to manage their calorie intake while still enjoying sweet flavors.Isomalt also has a low glycemic index, which means it has a minimal effect on blood sugar levels, making it suitable for people with diabetes or those on low-sugar diets. Additionally, it’s often used in sugar-free candies, baked goods, and confections because it retains moisture well and provides a pleasant texture

Guar gum is also known for its excellent film-forming properties, making it a popular choice in the production of specialty films, coatings, and adhesives. It provides a barrier that helps protect the product and improve its integrity.

Made from high-quality cocoa beans, this unsweetened cocoa powder boasts a rich and intense flavor profile that is further enhanced by its smooth and creamy texture.

A high-purity cocoa powder derived from the finest beans ensures that you're getting the best flavor and quality. The stringent extraction process typically helps to preserve the natural compounds and rich flavors while removing impurities. This consistency is essential for baking and cooking, as it allows for reliable results in recipes.

It creates a smoother flavor and darker color, making it ideal for recipes that require baking powder, as it doesn't react with the acidity in the batter. Its milder taste also pairs well with various ingredients, which is why it's often preferred in many baked goods and chocolate recipes.