11 results found for “sucralose*”

It is a very popular artificial sweetener that is used as a Sugar Substitute in Beverages, Nutraceutical and Pharmaceutical Products

Acesulfame K, also known as acesulfame potassium, is indeed a powerful artificial sweetener. It is approximately 200 times sweeter than sucrose (table sugar), making it a popular choice in low-calorie and sugar-free products. Its sweetness profile allows it to be blended with other sweeteners, like sucralose or aspartame, to enhance flavor and achieve a more sugar-like taste. This blending can also help mask any aftertastes that some sweeteners might have.

Erythritol is made of glucose with added hydroxyl (OH) groups. With only 6% of the calories of sugar, it still has 70% of the sweetness.

Isomalt is a sugar alcohol that provides a sweet taste with fewer calories—about half the calories of regular sugar. This makes it an appealing option for those looking to manage their calorie intake while still enjoying sweet flavors.Isomalt also has a low glycemic index, which means it has a minimal effect on blood sugar levels, making it suitable for people with diabetes or those on low-sugar diets. Additionally, it’s often used in sugar-free candies, baked goods, and confections because it retains moisture well and provides a pleasant texture

Fructose is indeed a monosaccharide and is often referred to as ""fruit sugar"" due to its natural occurrence in many fruits, as well as in honey, sugar beets, sugar cane, and certain vegetables.Its sweetness makes it particularly appealing in food and beverage applications, being 1.2 to 1.8 times sweeter than sucrose. Since fructose metabolism doesn't require insulin, it has a low impact on blood glucose levels, making it an option for people managing their blood sugar.

Liquid glucose is a sweet syrup derived from the hydrolysis of starch, typically sourced from corn or rice. This viscous, clear yellow liquid is odorless and rich in nutrients. It is purified and concentrated to achieve the desired sugar solids content and is handled in hygienic conditions to ensure its quality. Liquid glucose is commonly used in food products, confectionery, and baking due to its sweetening properties and ability to retain moisture

Fructooligosaccharides (FOS), also known as oligofructose or oligofructan, are oligosaccharides made up of short chains of fructose molecules. They serve as a low-calorie alternative sweetener, with sweetness levels ranging from 30 to 50 percent of that of sucrose.FOS is not only valued for its sweetness but also for its prebiotic properties, promoting the growth of beneficial gut bacteria. It can be found in various food products, including dietary supplements and functional foods, enhancing both flavor and health benefits.

It has 80% sweetness as compared to sugar, and is used across the food & beverage industry for sugar replacement and prebiotic benefits

Whole milk powders are obtained by removing water from pasteurised milk through spray-drying. The powder can contain between 26% and 40% milk fat (by weight) on an “as is” basis, and offers all the nutritional qualities of milk in its dry form.