35 results found for “gum*”

These are lactose free and have very low carbohydrate and protein content, which make these extensively used to manufacture various nutritional products.

Soya protein isolate is highly regarded not only for its nutritional value but also for its potential health benefits. It is a purified form of soy protein, containing around 90% protein content, and is derived from defatted soy flour. The isolation process removes most of the fats and carbohydrates, making it an excellent, concentrated source of protein