5 results found for “gum*”

Xanthan gum is a naturally occuring gum obtained by bacterial fermentation of sugars in plants (by bacterium Xanthomonas campestris).

Guar gum is also known for its excellent film-forming properties, making it a popular choice in the production of specialty films, coatings, and adhesives. It provides a barrier that helps protect the product and improve its integrity.

Whole milk powders are obtained by removing water from pasteurised milk through spray-drying. The powder can contain between 26% and 40% milk fat (by weight) on an “as is” basis, and offers all the nutritional qualities of milk in its dry form.