It has 80% sweetness as compared to sugar, and is used across the food & beverage industry for sugar replacement and prebiotic benefits

Medium Rapid Set (MRS) Pectin by Ceamsa is a type of pectin extracted from citrus fruit peels, primarily oranges and lemons. Pectin is a natural gelling agent, composed mainly of complex polysaccharides, which are present in the cell walls of plants. This particular type of pectin has a medium rapid setting characteristic, meaning it forms a gel fairly quickly after heating and cooling, but not as fast as high rapid set pectin. MRS pectin is widely used in the food industry, especially in the production of jams, jellies, marmalades, and other fruit-based products. It helps to achieve the desired consistency and gel-like texture in these products. It also provides stability and can be used in dairy products, confections, and beverages to improve texture, mouthfeel, and shelf life. The natural origin of pectin, combined with its ability to form gels in the presence of sugar and acid, makes it a highly sought-after ingredient, especially in clean-label and health-conscious product formulations. Additionally, since pectin is a soluble fiber, it may offer some health benefits, such as improving digestion

Cream colour, Powder free from lumps

Sorbitol is a sugar alcohol (polyol) that is commonly used in the food, pharmaceutical, and cosmetic industries due to its sweet taste and versatile properties. It occurs naturally in some fruits, such as apples, pears, and peaches,

Sorbitol Powder by P.T Sorini is a sugar alcohol with 60% sweetness of sugar and low calories.

Soya protein isolate is highly regarded not only for its nutritional value but also for its potential health benefits. It is a purified form of soy protein, containing around 90% protein content, and is derived from defatted soy flour. The isolation process removes most of the fats and carbohydrates, making it an excellent, concentrated source of protein

Stevia is a natural sweetener derived from the leaves of the plant Stevia rebaudiana, native to South America. It has gained popularity as a sugar substitute because it provides sweetness without the calories or carbohydrates of sugar, making it an excellent option for people looking to reduce sugar intake, manage weight, or control blood sugar levels.

It is a very popular artificial sweetener that is used as a Sugar Substitute in Beverages, Nutraceutical and Pharmaceutical Products

Promotes a healthy digestive balance without the excess gas or bloating associated with other fibers.

These are lactose free and have very low carbohydrate and protein content, which make these extensively used to manufacture various nutritional products.