Polmlek Whey Protein Concentrate 80% is a top-notch protein powder containing 80% whey protein concentrate, designed to promote muscle growth and repair, shorten recovery time, and supports weight management. We are one of the eminent supplier and importer of Polmlek Whey Protein Concentrate 80%.We are one of the eminent supplier and importer of Polmlek Whey Protein Concentrate 80%.used extensively in nutritional supplements, sports and health drinks, and protein-fortified beverages. What is WPC 80% and Why It Matters for Indian Buyers Bulk Supply of Instant WPC 80% in India at Competitive Prices Benefits of Using WPC 80% in Nutraceuticals and Food Formulations Why Choose SimpliSource India for WPC 80% Procurement High Protein Content with Instant Mixability Applications in Sports Nutrition and Dairy Alternatives Low Lactose and Fat – Suitable for Functional Foods Available in Custom Packing and MOQ Options Reliable B2B Supply Partner Across India Product Testing & Documentation Support Available FSSAI Certified and Third-Party Lab Tested Instantized for Better Solubility WPC 80% Powder Appearance and Texture Export-Ready Packaging Standards Storage and Handling Guidelines FAQ – WPC vs WPI: Which Is Better? Delivery Timeline Across Indian States Source: Grass-Fed Whey Protein Minimum Order Quantity (MOQ): 25kg Lead Time: 5–7 Business Days Certifications: FSSAI, ISO, Lab-Tested Category: Dairy-Based Protein Ingredients Ideal for Health Drinks & Protein Shakes GMO-Free & Additive-Free Protein Supports Muscle Recovery & Lean Mass Low Carb Protein Ingredient

These are lactose free and have very low carbohydrate and protein content, which make these extensively used to manufacture various nutritional products.

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Whole milk powders are obtained by removing water from pasteurised milk through spray-drying. The powder can contain between 26% and 40% milk fat (by weight) on an “as is” basis, and offers all the nutritional qualities of milk in its dry form.

Xanthan gum is a naturally occuring gum obtained by bacterial fermentation of sugars in plants (by bacterium Xanthomonas campestris).