Whole milk powders are obtained by removing water from pasteurised milk through spray-drying. The powder can contain between 26% and 40% milk fat (by weight) on an “as is” basis, and offers all the nutritional qualities of milk in its dry form.
Whole milk powders are obtained by removing water from pasteurised milk through spray-drying. The powder can contain between 26% and 40% milk fat (by weight) on an “as is” basis, and offers all the nutritional qualities of milk in its dry form.
It provides 25g of high-quality protein in each serving. It is made with special ingredients like Ashwagandha, Gokshura, Vidarikand, Safed Musali and Shatavari improves bone health, boosts immunity, increase muscle mass & oxygen intake.