Creatine is a naturally occurring compound found in small amounts in certain foods and synthesized in the body. It's primarily stored in skeletal muscle, where it helps produce adenosine triphosphate (ATP), the energy currency of cells. This boost in energy can enhance physical performance, particularly during high-intensity exercise or activities that require quick bursts of effort. Many athletes and fitness enthusiasts use creatine supplements to improve strength, increase muscle mass, and enhance recovery. 

Dextrose monohydrate is indeed a versatile ingredient derived from D-Glucose. It’s commonly used in food and beverages for its sweetness and ability to enhance texture. Beyond food applications, it’s also utilized in pharmaceuticals and sports nutrition due to its quick absorption and energy-boosting properties.

Erythritol is made of glucose with added hydroxyl (OH) groups. With only 6% of the calories of sugar, it still has 70% of the sweetness.

Liquid glucose is a sweet syrup derived from the hydrolysis of starch, typically sourced from corn or rice. This viscous, clear yellow liquid is odorless and rich in nutrients. It is purified and concentrated to achieve the desired sugar solids content and is handled in hygienic conditions to ensure its quality. Liquid glucose is commonly used in food products, confectionery, and baking due to its sweetening properties and ability to retain moisture

Soya protein isolate is highly regarded not only for its nutritional value but also for its potential health benefits. It is a purified form of soy protein, containing around 90% protein content, and is derived from defatted soy flour. The isolation process removes most of the fats and carbohydrates, making it an excellent, concentrated source of protein

These are lactose free and have very low carbohydrate and protein content, which make these extensively used to manufacture various nutritional products.

These are lactose free and have very low carbohydrate and protein content, which make these extensively used to manufacture various nutritional products.