Lactose Edible Grade

Lactose Edible Grade indeed produced from fresh sweet whey through a series of processes, including crystallization and drying, resulting in a free-flowing crystalline powder.Lactose has unique properties that distinguish it from other sugars. Its superior crystallization makes it useful in various applications, particularly in the dairy and confectionery industries. When mixed with other sugars, it can modify their crystallization properties, which is valuable in product formulation.Lactose has a low sweetness level—about 0.16 compared to sucrose’s sweetness of 1—making it less effective as a sweetener. Its low solubility in water also influences its use in food products. The purity grade of 99% ensures it meets industry standards, and the color can range from white to yellowish-white, which is typical for this ingredient. I