Isomalt is a sugar alcohol that provides a sweet taste with fewer calories—about half the calories of regular sugar. This makes it an appealing option for those looking to manage their calorie intake while still enjoying sweet flavors.
Isomalt also has a low glycemic index, which means it has a minimal effect on blood sugar levels, making it suitable for people with diabetes or those on low-sugar diets. Additionally, it’s often used in sugar-free candies, baked goods, and confections because it retains moisture well and provides a pleasant texture